WebShowing all editions for 'Understanding nutrition' Sort by: Format; All Formats (221) Book (26) Print book (194) eBook (26) Large print (1) Refine Your Search; Year. 2016 (19) 2013 (20) 2011 (20 ... 4th Australian & New Zealand edition : South Melbourne, Victoria : Cengage Learning Australia 7. Understanding nutrition: 7. Understanding nutrition. WebJan 3, 2024 · Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genomics. 7. Energy Metabolism. Highlight 7: Alcohol in the Body. 8. Energy Balance and Body Composition. Highlight 8: Eating Disorders. 9. Weight …
Understanding Nutrition - Standalone Book 15th edition
WebJan 1, 2024 · The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest … WebJan 1, 2024 · Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices- … j brut
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WebUnderstanding Nutrition, 16th Edition - 9780357447512 - Cengage This #1 bestselling title, updated with 2024–2025 dietary guidelines and the latest research, offers a lively and approachable writing style that empowers students to think critically about concepts and make better nutrition choices. Skip to Content Help Contact WebCapture a web page as it appears now for use as a trusted citation in the future. Please enter a valid web address. About; Blog; Projects; Help; Donate; ... Understanding nutrition Item Preview remove-circle Share or Embed This Item. Share to Twitter. ... Openlibrary_edition OL7786400M Openlibrary_work OL15001679W Page_number_confidence 72.39 ... WebEnglish. 1 v. (various paging) : 29 cm. Accompanied by access code card for CengageNow, online study supplement. Includes bibliographical references and index. An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The Carbohydrates : Sugars, starches, and fibres -- The Lipids : Triglycerides ... j brut rose