Webb12 maj 2024 · Instructions. Wash the methi/fenugreek leaves and chop them finely. Take atta/whole wheat flour in a bowl and add all spices and salt to it. Mix well and oil, add curd and chopped chilies and methi leaves. Now, add water slowly to make a soft dough for thepla. Rest the dough for five minutes. Webb4 feb. 2024 · Methi thepla with raita marcha is a popular comfort food among Gujaratis. Thepla is a thin, flavored flatbread made with fresh fenugreek leaves and regular spices, while raita marcha is an instant pickle that’s a little bit spicy and flavorful. It enhances the taste of Gujarati thepla, gathiya, or rotis.
Methi Thepla - Homemade Recipes
Webb28 nov. 2024 · Always fry thepla on medium-high heat. If you are going to eat it in an hour, then its OK to use less oil for frying. Otherwise please go liberal on oil to get a soft texture. And you are going to store it for a … Webb14 jan. 2024 · Methi Thepla recipe is an Indian Bread or Flatbread made with whole wheat flour, finely chopped methi or fresh fenugreek leaves together with spices. Methi na … twins pitcher ober
How to Make Theplas: 12 Steps (with Pictures) - wikiHow Life
Webb23 mars 2024 · Making thepla dough: 1. In a large bowl mix wheat flour, finely chopped fenugreek leaves, powdered sugar, turmeric powder, asafoetida, carom seeds, sesame seeds, grated garlic, ginger-green chilli paste, Salt, oil, fresh cream. 2. Using required water knead medium soft dough like paratha - I have used 1/4 cup water. 3. Knead dough for … Webb1 dec. 2010 · 1/4 cup yogurt (dahi) About 3 tablespoons of water as needed. Approximately 1/4 cup of oil for cooking. Method. Mix all dry ingredients together in a bowl: flour, gram flour, asafetida, cumin seeds, … Webb4 aug. 2024 · Methi thepla dough ingredients 1 cup whole wheat flour (plus some more for dusting) ½ cup gram flour ¼ cup fresh fenugreek , washed, drained, and finely chopped 1 tbsp ginger-garlic paste 8-10 stalks of … taiwan visa for filipino