WebApr 16, 2010 · Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and cornbread or hoecakes on the side. Ingredients 2 (16 ounce) … WebAug 1, 2024 · Collard greens prepared Southern style is an entirely different animal and so addictive! This collard green recipe is LOADED with flavor! It’s slightly spicy, smoky, salty, …
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WebApr 2, 2024 · Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 pound fresh collard greens, cut into 2-inch pieces 3 cups chicken … WebOct 8, 2024 · Ingredients 12 hickory-smoked bacon slices, finely chopped 2 medium-size sweet onions, finely chopped ¾ pound smoked ham, … jared anderson attorney spanish fork
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WebJul 21, 2024 · Add collard greens and chicken broth to Instant Pot. Continue in Sauté mode while stirring and scraping up any browned pieces of bacon or onion that may be stuck to bottom of Instant Pot. Cook just until greens begin to wilt, approximately 2 minutes. Add salt, pepper, apple cider vinegar, and hot sauce to Instant Pot. WebFeb 27, 2024 · Correspondingly, how does Paula Deen cook black-eyed peas? Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon. WebThe tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning. Then, add the butter. jared anderson christmas