WebbSlow Cooker Mexican Shredded Beef Prep Time 10 minutes Cook Time 8 hours Ingredients 3 pounds boneless, beef rump roast 1 ½ cups chunky salsa (I use mild) 1 cup beef broth 1 Tablespoon ground cumin 1 ½ teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon oregano 1 teaspoon salt Webb4 apr. 2024 · Add the seared roast to the slow cooker along with the onion. Pour the beef broth into the skillet to deglaze the pan then pour it all into the crockpot. Finally, add the chipotle sauce and mix everything to combine. Step Four: Slow Cook. Cook on LOW until the beef is very tender and can be shredded easily.
EASY Slow Cooker Mexican Shredded Beef BEST Beef Barbacoa …
Webb14 apr. 2024 · Step One – Place tomatillos, jalapeno, onion, garlic, and water in the slow cooker.. Step Two – Cook on HIGH for 4 hours.. Step Three – When the cooking time is … Webb13 apr. 2024 · Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker. … emoji keyboard xiaomi что это
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Webb20 aug. 2024 · Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours. When done cooking, remove lid and shred … Webb27 feb. 2024 · Slow Cooker Mexican Shredded Beef is satisfying, flavorful, and perfect for loading into tacos, burritos, and quesadillas. With just 5 minutes of prep time, this is the ultimate healthy recipe for taco nights, weeknight dinners, and dinner parties alike. Jump to Recipe and Video 308 CALORIES 5g CARBS 14g FAT 38g PROTEIN 1 Comment emoji keyboard lucu