Web24. mar 2024 · Add the red onion, spinach, oregano, salt and pepper and cook until the spinach is wilted. Stir in the roasted red peppers, artichokes and olives. Whisk the eggs again and pour the eggs over the vegetable mixture using a spatula to spread it evenly over the vegetables. Sprinkle the remaining mozzarella and cheddar cheese on the frittata. Web10. apr 2024 · Salt and pepper. 2 tsp extra-virgin olive oil. ½ bundle asparagus, peeled up to ½” of the tip, snapped of woody parts and cut into 1/4-inch lengths except tips.
New potato, spinach and goats’ cheese frittata - BBC Food
Web4 tbsp. goat cheese Salt and pepper Instructions Heat electric skillet to 375ºF. Add 1 tbsp. of olive oil. Sauté the peppers, mushrooms and onions until tender (around 4 minutes). Add the spinach and sauté for 1 more minute. Turn off the electric skillet. In a bowl, beat the eggs. Add the sautéed vegetables, salt and pepper. WebPočet riadkov: 12 · 29. nov 2024 · 1/4 teaspoon pepper; 10 ounces frozen chopped spinach, thawed, drained, and squeezed until very ... unloading lorries safely
NDT- Cooking with Cash-Wa – Asparagus & Goat Cheese Frittata
Web11. apr 2024 · Back to Brunch. "For the Love of Seafood," by Karista Bennett. After a winter of heavy dishes, it's time to lighten things up with herb-filled quiches, frittatas and citrus. Since Mother Nature ... Web5. jan 2024 · In a large bowl, add whole eggs, egg whites, milk, seasoning, red pepper flakes, plus salt and pepper to taste. Whisk until evenly combined. In your prepared dish, add kale, then egg mixture, then top with crumbled goat cheese and sun-dried tomatoes. Bake for 35-45 minutes, or until middle has set. Web20. mar 2024 · 1⁄4 cup bottled roasted red peppers, chopped 1 clove garlic, minced 4 cups baby arugula or baby spinach 4 thin slices prosciutto or other good ham, cut into strips 8 … unloading knee support