Nettet12. jan. 2024 · Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything. Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the … Nettet5. mar. 2024 · Directions. Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Pour in the hot stock and simmer for 5-10 mins. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Use a hand blender or …
Pea, Potato, and Leek Soup — And She Cooks
Nettet5. mar. 2024 · Directions. Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Pour in the hot stock and simmer for 5-10 mins. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Use a hand blender or … Nettet12. apr. 2024 · In a large heavy pot, heat 2 Tbsp. extra-virgin olive oil over medium-high heat. Sauté the sliced leek and garlic, stirring occasionally, until lightly browned and slightly softened, about 3 minutes. farewell wordings for colleague
Irish Potato Leek Soup - Pudge Factor
Nettet20. jul. 2024 · Melt the butter with the oil in a large pan. Cook the leek and garlic, if using, for 5 minutes until soft. Add the potato to cook, stirring for a minute. Pour in the stock and bring to the boil. Simmer gently for 10-15 minutes, or until the potato will squash against the side of the pan. Add the peas and cook for another 5 minutes. Nettetfor 1 dag siden · Instructions. First, prep the vegetables by finely chopping the shallots, mincing the garlic, and washing and cutting up the mushrooms. In a medium sized pot, add the butter and oil over medium heat. Season with just a little salt and pepper. Add the shallots and garlic and cook for a minute or two until very fragrant. Nettet24. feb. 2024 · Heat 2 tbsp olive oil and butter in a large pan, and add the leeks with a large pinch of salt. Cook gently for 10 minutes until really soft, then add the garlic and cook for a few minutes. Pour in the veg or chicken stock and bring to the boil. STEP 2. Add the frozen peas, baby spinach and sourdough, then simmer for 5 minutes. farewell with borscht belt legs