Nettet20. feb. 2024 · How to make this recipe. Chop/slice your vegetables. Cut your beef into ½ inch cubes. Set frozen peas and corn aside. In Instant Pot, combine remaining … NettetInstant Pot Vegetable Beef Soup. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day …
Best Beef Soup in Instant Pot – The Bossy Kitchen
Nettet27. mar. 2024 · How to make this beef vegetable soup: Start with the beef that you season with salt and pepper. If you use a 6 quart Instant Pot, select the Saute setting. Heat the oil in the pot and add the meat. … Nettet1. feb. 2024 · Stir everything together and cook for 4-6 minutes until the veggies have softened and the beef is fully cooked. Add the smashed chipotle peppers, tomato paste, garlic powder, salt, and pepper. Cook until fragrant, about a minute. Add the remaining ingredients, scraping any crispy bits off the bottom of the pot. henrietta haney
Instant Pot Vegetable Beef Soup
Nettet22. feb. 2024 · Heat the oil in the Instant Pot using the Sauté setting. Add the onion and saute for 4-5 minutes, until softened. Turn off the heat, then stir in garlic for 30 seconds. … Nettet4 cups lower-sodium beef broth. 3 cups water. 1/2 cup uncooked pearl barley. 1 teaspoon thyme leaves. 1/4 teaspoon salt. 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained. 4 cups thinly … Nettet11. nov. 2024 · STEP 1: Set the Instant Pot to saute on high for 5 minutes. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Stir frequently. … henrietta hamilton