Web2. Remove duck breasts and add more oil, onions, brown sugar and simmer onions until lightly browned. 3. Add garlic, mustard, red bell pepper, red pepper flakes and beer. Reduce liquid to 1/4 cup. 4. Return sliced duck to pan. Top with onions and cheese until cheese is melted. 5. On plate, have bun spread with mayonnaise with lettuce and tomato. WebFeb 9, 2024 · Heat the large wok/pan over medium-high heat. Drizzle 2 tablespoons of oil, then add marinated chicken slices and stir fry for 2-3 minutes or until the chicken is cooked through. Push the chicken to one side of wok, drizzle a bit more oil, add chopped garlic and ginger strips and stir fry for 1 minute until the ginger strips start to crisp up ...
Chicken with Ginger and Spring Onions - Khin
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Caramelized Onion, Kale and Duck Bacon Pizza
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