WebSUBJECT: DoD Food Service Program (DFSP) References: See Enclosure 1 1. PURPOSE. This manual: a. Reissues DoD 1338.10-M (Reference (a)) in accordance with the authority in DoD ... “Tri-Service Food Code,” April 30, 2014 (q) DoD Directive 3235.02E, “DoD Combat Feeding Research and Engineering Program, DoD Webb. Conducts DoD-wide horizontal protection analysis of DoD Component AT planning documentation. Informs the LO/CLO Tri-Service Committee and the Milestone Decision Authority of AT-related horizontal protection issues. c. Confirms that AT requirements have been met before export of DoD systems with CPI, in
TB MED 530 - Technical Bulletin Tri-Service Food Code - GlobalSpec
WebIssue Number: 02-15 Published by HQ AAFES Food & Drug Safety Office, 3911 S. Walton Walker Blvd, Dallas, Texas 75236-1598 Apr 2015 Person-in-Charge (PIC) Requirement: In accordance with the Tri-Service Food Code, all Food and Services establishments must have a PIC who is responsible for the operation at the time of inspection and who must WebOct 24, 2014 · DeCA IAW Defense Logistics Agency (DLA) Regulation 4155.26, “DoD Hazardous Food & Nonprescription Drug Recall System,” (Reference (f)). (3) Health and Safety Directorate (MPH). The Director, MPH shall: ... “Tri-Service Food Code,” (Reference (g)). (o) Specify in writing who will conduct the specialty department management self- maharashtra police wallpaper
Food-Sanitation-and-Safety - Navy
WebJun 22, 2015 · Guidelines consist of the several titles within the 21 Code of Federal Regulations, the Bioterrorism Act of 2002, the Food Safety and Modernization Act, and Tri-service Food Code, (TB... Web(o) DoD Directive 6400.04E, “DoD Veterinary Public and Animal Health Services,” June 27, 2013, as amended (p) TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP, “Tri … WebThe purpose of this manual, Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2024, is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness. nzxt cam graphic card not supported