WebJun 19, 2024 · Crete is a vast island of contrasts and contradictions, with a 650-mile coastline rearing up to misty summits more than 8,000ft high. The kindness of strangers is what unites and defines the island for me. ... It serves hearty hunter’s fare: braised goat, fried eggs in an oozy puddle of staka (clarified sheep’s milk butter) and marathopita ... WebJul 1, 2024 · Staka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually …
Staka Cream Cheese - Botanical Park and Gardens of Crete
WebStaka is what butter is supposed to look like; thick, champagne gold and irresistibly creamy. It is a type of clarified butter produced from 100% sheep's milk in Crete and keeps well in … WebStaka is a specialty not found east of Chania but it does turn up in the southern Dodecanese islands of Karpathos and Kassos. The white cheeses may be eaten on their own, but … ctt cross thinker team
Food in Crete: Your Guide To The Best Authentic Food On the …
WebStaka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually seasoned with salt and pepper, and it is typically enjoyed warm for breakfast... READ MORE. OVERVIEW WHERE TO … WebIndeed, olive oil is the cornerstone of the Cretan diet and the secret for the longevity of Cretan people. The Cretan land is a botanical paradise per se counting more than 1700 plant species out of which 159 endemic. Herbs, chiefly oregano, thyme, rosemary, mint, cumin and fennel are widely used in Cretan cuisine, while Cretans are crazy about ... WebThe Botanical Park of Crete is open daily from early March to end of November, from 9:00 am to 8:30 pm in the evening. School or society visits and the use of the amphitheatre are welcomed upon prior consultation. … ease it off