WebApr 11, 2024 · Ingredients 4 cups, Chokecherry juice 4 cups, Sugar 1 package, Powdered pectin WebAug 26, 2014 · 1 tsp. cinnamon. ½ cup melted butter. 2 cups chokecherry syrup. 2 tbsp. cornstarch. 5 cups chopped rhubarb. Preheat oven to 350 degrees. Mix the dry ingredients of the crust (flour, brown sugar ...
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Web3 cups chokecherry juice 6 1/2 cups sugar 1 box (2 pouches, 6 ounces) liquid pectin ¼ teaspoon almond extract (optional) Procedure Pour juice into large heavy saucepan. Add … WebMay 9, 2024 · STEP 1: Use a large bowl of water to wash the chokecherries. Remove leaves, pits, sticks, and debris, then add chokecherries to a large stockpot. Pour 1 gallon of cool water over the chokecherries and bring to a boil; simmer for 10 minutes. STEP 2: Meanwhile, add raisins to a food processor and pulse until the raisins are chopped. split screen extension for edge
East River Nursery
http://gardeniakitchen.com/2024/08/30/chokecherry-syrup/ WebAug 11, 2016 · Bring strained juice to boil, add sugar, bring back to boil and boil for 15 minutes stirring occasionally. Then add the almond extract if using. Pour into sterilized jars for canning (10 minutes for 250 ml jars + altitude adjustment) or into pretty decorative bottles that will have to be refrigerated. Webingredients Units: US 3 cups chokecherry juice 4 cups sugar 0.5 (6 ounce) package pectin directions bring all ingredients to a boil for 3 minutes. Remove from heat pour in jars. … split screen facebook live